Serving Cannon Beach Since 2014
When Tom Krueger and Tom Drumheller got together in 2014, they dreamed up a restaurant that would make eating at the beach quick and easy. With this in mind, they opened the doors to Cannon Beach’s newest quick service eatery.
The idea was to serve good quality affordable food for the families enjoying the beautiful coastal town of Cannon Beach, Oregon.
The decorations give a maritime feel with driftwood, glass floats, buoys and long wooden oars.
The only thing left for Tom and Tom to decide is what to name the restaurant. And Tom’s was born.
See the Daily Astorian article “Tom’s Fish & Chips fills space left by sushi restaurant”
Image of Tom Krueger and Tom Drumheller provided by The Daily Astorian
Founded in 2014 by Tom Krueger and Tom Drumheller, Tom’s Fish and Chips was created to offer fast, affordable coastal comfort food in the heart of Cannon Beach. Known for crispy fish and chips, hearty burgers, creamy clam chowder, and a relaxed beach-town atmosphere, the restaurant has become a favorite stop for locals and visitors exploring the Oregon Coast, Haystack Rock, and downtown Cannon Beach. With maritime-inspired decor and friendly service, Tom’s delivers the casual, classic coastal dining experience the town is known for.
