History

When Tom Krueger and Tom Drumheller got together in 2014, they dreamed up a restaurant that would make eating at the beach quick and easy. With this in mind, they opened the doors to Cannon Beach’s newest quick service eatery.

The idea was to serve good quality affordable food for the families enjoying the beautiful coastal town of Cannon Beach, Oregon.

The decorations give a maritime feel with driftwood, glass floats, buoys and long wooden oars.

The only thing left for Tom and Tom to decide is what to name the restaurant. And Tom’s was born.

See the Daily Astorian article “Tom’s Fish & Chips fills space left by sushi restaurant”

Image of Tom Krueger and Tom Drumheller provided by The Daily Astorian